“Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function—its use is purely cosmetic,” said CSPI principal scientist for additives and supplements, Thomas Galligan. “The prospect of titanium dioxide nanoparticles damaging DNA is concerning enough for us to recommend consumers avoid foods that have it.”
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2025-08-15 06:05
2035
This not only enhances the structural integrity of the project but also provides a。
They are also commonly employed in the automotive sector, where they provide both mechanical strength and electrical insulation to components They are also commonly employed in the automotive sector, where they provide both mechanical strength and electrical insulation to components